Khazana by Chef Sanjeev Kapoor

Ameya Morajkar a month ago

Khazana has a beautiful ambience and elegant presentation, but overall I found it a bit overrated for the price. The Beetroot Croquettes were the highlight of the meal—absolutely delicious, though the portion size was quite small. The Lamb Rogan Josh and Sham Savera were both good, with soft koftas and a nice gravy, but neither dish was particularly memorable. The biggest letdown was the Garlic Naan. It had barely any garlic, was slightly burnt, and wasn’t the soft, fresh naan you’d expect from a restaurant at this price point. The Baked Mishti Doi was underwhelming, and the cocktail was strong but lacked flavor. Overall, the food was decent but not worth the premium pricing. Apart from a couple of standout dishes, most of the meal was average, and I think there are better restaurants in the area offering much better value for the same price.

Prayag Patel a month ago

This place lives up to its reputation. Found it while visiting SF and so glad we tried it. Everyone we met after recommended khazana and we proudly claimed that we had. Wish we could have returned one more time before leaving the city. What we tried was delicious. Recommend sham savera and gulab jamun with rabri. Will definitely return when I visit again.

Andres Narvaez 3 months ago

Went to Kazhana last Thursday with my girlfriend to celebrate our monthiversary and wanted to try an upscale Indian restaurant for a change. We had a really great experience from start to finish. KP, the manager, welcomed us and helped us navigate the cocktail menu. My girlfriend got the clarified milk lunch, which was super smooth and so good she ordered another one. I got a special mezcal drink made by him with a tingly fruit (I wish I remembered the name) and it was fire. Our server Prashna was the best! With our very little knowledge of Indian cuisine, she made it easy to ask questions and helped us pick dishes we ended up really enjoying. We are definitely coming back, I’ll sit at the bar it looked very nice. Thank you KP and Prashna 👍🏼 👌

Aart Bik 3 months ago

A very nice upscale Indian restaurant. The chef really offers nice varietions of classical Indian dishes, but just presented a little differently. Well-presented and tasty. The service is very friendly and professional. Many vegetarian dishes available. Right in downtown Palo Alto with public parking nearby.

Kiki Khosla 5 months ago

Overall a good experience. Portion sizes on the appetizers are a bit small specially if sharing. Food is delicious, everything has a unique flavor which is not replicated by others in the same cuisine. It was our second time here but we mostly got the same items. Not pictured but the beetroot Crocketts are yummy. Service was amazing, pooja was very delightful and had a smile which was infectious. We usually prefer yellow chili for the a the regular night out this one is for us is special occasions. We were celebrating an anniversary and they provided a yummy raspberry cheesecake for the celebration dessert. We enjoyed and will be back to celebrate something else soon:)